Cabbage Porial

Ingredients:

• Chopped cabbage - 2 cups
• Green chilies - 4 (chopped)
• Curry leaves - 4 to 5
• Mustard seeds - 1/2 tsp
• Chana dhal - 1/2 tsp
• Urad dhal - 1/2 tsp
• Shredded coconut - 1/4 cup
• Salt - to taste
• Oil - 2 tsp

Method:

1. Heat a non stick pan. Add oil. Once the oil is hot, splutter mustard seeds. Add chana dhal and urad dhal and fry for a minute.
2. Add curry leaves, green chilies, chopped cabbage and salt. Cook till cabbage is tender.
3. Sprinkle little water if required. Finally add shredded coconut.
4. Serve with curd rice, sambar rice, chapathi.