Ladies Finger Fry/Vendakaai Fry

Ingredients:

• Okra - 1 lbs(Cut into circular pieces)
• Red chili powder - 1 tsp
• Coriander powder - 1 1/2 tsp
• Salt - to taste
• Oil - 2 tbsp

Method:

1. Heat oil in a non stick pan. Once the oil is hot, add the okra, red chili powder, coriander powder, salt and fry well. Do not add water. Fry until okra is crispy and cooked thoroughly.
2. Serve with curd rice, sambar.