Mushroom/Peas masala:

Ingredients:

• Mushroom – 10 (sliced)
• Frozen Peas – ¼ cup
• Onions – 1 small (chopped)
• Tomatoes – 1 large
• Ginger garlic paste – 1 tsp
• Cumin seeds – 1 tsp
• Turmeric powder – ½ tsp
• Chili powder – ½ tsp
• Garam masala – ½ tsp
• Coriander powder – 1 tsp
• Pepper powder – ½ tsp
• Dried Fenugreek leaves (Kastoori methi) – 1 tsp (optional)
• Salt – to taste
• Oil – 1 tbsp

Method:

1. Heat oil in a pan. Add the cumin seeds and allow them to crackle.
2. Add in the chopped onions, ginger garlic paste and sauté till transparent.
3. Add in the chopped tomatoes and cook till it becomes mushy.
4. Now add turmeric powder, chili powder, garam masala, coriander powder, pepper powder and salt
5. Add the mushrooms and frozen peas. Cook until mushrooms and peas are tender. Do not add water.
6. Finally add kastoori methi for extra flavor and close the heat.
7. Can be served with chapathi or curd rice.