Poori Masal:

Ingredients:

• Potato – 3 medium (boiled and mashed)
• Onion – 1 large (Sliced)
• Green chillies – 6 (slit)
• Ginger – 2 tsp (chopped into fine pieces)
• Curry leaves – few
• Turmeric powder – ½ tsp
• Mustard seeds – ½ tsp
• Split urad dhal – ½ tsp
• Chana dhal – ½ tsp
• Besan flour mixed with little water – ¼ cup (To thicken the gravy)
• Coriander leaves – for garnishing
• Oil – 2 tsps
• Salt - to taste
• Water – 1 cup

Method:

1. Heat the oil in a pan. Add mustard seeds, urad dhal and chana dhal.
2. Once the mustard seeds cracks, add in the turmeric powder, curry leaves,
3. Slit green chilies, chopped ginger and fry for a minute.
4. Now add in the sliced onions and cook till translucent.
5. Add in the mashed potatoes and 1 cup water. Give it a boil.
6. Finally add the besan flour mixed with water to thicken the gravy.
7. Garnish it with coriander leaves.
8. Serve with poori or chapatti.