Moong dhal Pakoda

Prep time and cook time - 1 1/2hrs

Serves - 2

Ingredients:

• Split moong dhal with skin - 1 cup
• Onion - 1 cup (chopped)
• Green chilies - 4 (chopped)
• Coriander leaves - 1/2 cup (chopped)
• Cumin seeds - 1 tsp
• Ginger - 2 tsp (chopped)
• Curry leaves - few
• Salt - to taste
• Oil - for deep frying

Method:

1. Soak moong dhal for 1 hr and drain the water completely.
2. Grind the dhal to a coarse batter without adding water.
3. Add chopped onions, green chilies, cumin seeds, ginger, coriander leaves, curry leaves, salt and mix everything well.
4. Heat the kadai. Add oil. Once the oil is hot, take a small ball out of the batter flatten it little and deep fry it.
5. Serve as an evening snack.