Besan Ladoo

Recipe makes approximately 16 to 20 ladoos

Ingredients:

• Gram flour(Besan) - 1 1/2 cups
• Fine sooji - 2 tbsp
• Ghee or melted butter - 1/2 cup
• Sugar - 3/4 cup or according to ur taste
• Cardamom powder - 1/2 tsp

Method:

1. Add ghee, besan and sooji in a large pan and mix well.
2. Heat the pan and roast the besan until light brown color on a medium flame. Stir continuously to avoid burning.(Do not cook in high flame).
3. When the color changes, you can able to smell the nice aroma. It takes approximately 12 to 15 mins.
4. Remove the pan and let the mixture cools to a warm temperature.
5. While the mixture is warm, add the sugar, cardamom powder and mix well.
6. Take a portion of a mixture on your hand and press between your palms to make a shape of ladoo.
7. Store in a air tight container for about 2 to 3 weeks.