Chilli Chicken

Ingredients:

• Chicken - 1 lb
• Capsicum - 1 medium
• Onion - 1 medium
• Ginger and Garlic julienned
• Green chillies - 2 chopped
• Soya sauce - 1 tsp
• Tomato sauce - 2 tsp
• Chilli sauce - 1 tsp
• salt as required
• Oil for frying.
• To Marinate:
• Corn flour - 2 tbsp
• Maida - 4 tbsp
• Ginger and Garlic paste - 1 tsp each
• Pepper powder - 1/2 tsp
• Chilli powder - 1/2 tsp
• Soya sauce - 1/2 tsp
• Vineger - 1/2 tsp
• Egg - 1
• Salt - 1 tsp

Method:

1. Marinate the chicken with "to marinate" and refrigerate for 2 to 3 hrs.
2. Deep fry the marinated chicken and keep aside.
3. Add 1 tbsp oil, add ginger and garlic julienned, chopped green chillies and fry for a minute.
4. Then add cubed onion and capsicum and fry for a minute or two.
5. Now add fried chicken, soya sauce, tomato sauce, chilli sauce and mix well.
6. Add salt only if needed.
7. Garnish it with coriander leaves.