Egg parota/Muttai parota

Ingredients:

• Frozen paratha - 3(I use Kawan paratha. Tear into pieces)
• Eggs - 5
• Onion - 1 medium(chopped)
• Tomatoes - 3 medium(chopped)
• Green chilies - 4(chopped)
• Ginger garlic paste - 1 1/2 tsp
• Garam masala powder - 1/2 tsp
• Coriander powder - 1 tsp
• Pepper powder - 1 tsp
• Curry leaves - 4 to 5 leaves
• Mustard seeds - 1/2 tsp
• Chana dhal - 1 tsp
• Split urad dhal - 1 tsp
• Salt - to taste
• Coriander leaves - for garnishing
• Any veg or non veg gravy - 1/2 cup
• Oil - 2 tbsp

Method:

1. Beat the eggs with little salt and pepper and keep aside.
2. Roughly chop the paratha by hand.
3. Heat oil in a non stick pan. Add mustard seeds and let them pop.
4. Add chana dhal, urad dhal and allow them to turn golden brown.
5. Add the green chilies, curry leaves, ginger garlic paste and onions. Mix well and cook until onions are light golden.
6. Add tomatoes, salt and all the powders. Cook till tomatoes become mushy.
7. Now add the paratha pieces, chicken or veg gravy and mix well.
8. Add the beaten egg and cook till eggs are cooked throughly.
9. Garnish with coriander leaves.