Mirchi Bajji/Milagaai Bajji

Ingredients:

• Bajji Milagaai/Mirchi - 3 medium size
• Gram flour - 1/2 cup
• Rice flour - 2 tsp
• Red chili powder - 1/2 tsp
• Baking soda - 1/8 tsp
• Salt - to taste
• Water - to make the batter
• Oil - for frying.

Method:

1. Cut the mirchi into 4 pieces and microwave it for 2 mins.
2. Mix gram flour, rice flour, red chili powder, baking soda and salt without any lumps.
3. Now add water little by little and make a thick paste.
4. Dip the mirchi into this batter and fry it in oil.
5. The oil should be in medium heat.
6. Mirchi is done once it turns golden brown on both the sides.
7. Serve hot with any chutneys of your choice.