Vanilla Pound Cake

Ingredients:

• All purpose flour - 1 cup
• Sugar - 1 cup
• Baking soda - 1/2 tsp
• Eggs - 3 at room temp
• Vanilla extract - 1 tsp
• Oil or butter - 1/2 cup
• Milk - 4 to 5 spoons (add only if the batter is too thick)

Method:

1. Preheat the oven to 350F.
2. Grease the baking pan with butter or oil.
3. Mix flour and sugar well. Add the baking soda, butter/oil and mix nicely with the hand mixer or with the whisk until smooth.
4. Beat the egg with the hand blender until fluffy and add this to the flour mixture.
5. Add in the vanilla extract.
6. Pour this into the baking pan and bake 30 to 35 mins.
7. Cake is done when the tooth pick comes out clean when inserted on the center of the cake.
8. Cool the cake for 15 to 20 mins and slice it.

Note:

Store it in an airtight container.The cake will hold good for 5 to 6 days at room temperature.