Sakkarai Pongal/Sweet Pongal

Ingredients:

Raw rice - 1 cup (If raw rice is not available, use sona masoori)

Split moong dhal - 1/4 cup

Ghee - 1/4 cup

Jaggery - 1 1/2 cups

Cashewnut - 10 nos

Raisins - 10 nos

Cardamom powder - 1/2 tsp

Milk - 1 cup

Water - 2 cups

Method:

Soak rice and moong dhal for 15 to 20 mins and drain the water.

Roast the cashewnut and raisins in ghee till golden brown

Pressure cook the rice and moong dhal by adding water and milk for 3 whistles.

Melt the jaggery in 1/2 cup and drain to remove the impurities.

Add the melted jaggery to the cooked rice and mix everything well.

Add ghee, cardamom powder, roasted cashewnuts, rasins and mix.