Banana Walnut Cake

Ingredients:

• Ripe bananas - 2 (mashed with a fork)
• All purpose flour - 1 cup
• Sugar - 1 cup
• Baking Soda - 1/2 tsp
• Unsalted butter or Oil - 1/2 cup
• Milk - 1/4 cup
• Chopped walnuts - 1/4 cup
• Eggs - 2 large (at room temperature)
• Vanilla essence - 1/2 tsp
• Salt - a pinch.

Method:

1. Preheat the oven to 350 degrees F.
2. Sift the flour, baking soda and salt in a medium bowl and set aside.
3. Whisk the eggs and vanilla extract in a separate bowl.
4. Grease the cake pan with oil or butter.
5. Beat the butter and sugar until fluffy with a whisk or electric mixer.
6. Gradually pour the egg mixture into the butter mixture until everything is incorporated.
7. Add the mashed bananas into this mixture and mix everything well.
8. Now add the flour and fold the mixture with the rubber spatula or with a spoon until just incorporated.
9. Add the milk if the mixture is too thick.
10. Add the chopped walnut pieces and transfer the batter to the greased cake pan.
11. Bake for 45 or until a toothpick inserted into the center of the cake comes out clean.
12. Cool the cake for 10 mins and enjoy eating.