Garlic Potato Fry

Ingredients:

• Russet potatoes - 2 medium size
• Onion - 1 small (chopped)
• Garlic cloves - 3 (crushed)
• Curry leaves - few
• Mustard seeds - 1/4 tsp
• Chana dhal - 1/2 tsp
• Urad dhal - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Red chili powder - 1 tsp
• Coriander powder - 1 tsp
• Salt - to taste
• Oil - 3 tsps

Method:

1. Add oil to the heated pan. Splutter mustard seeds and cumin seeds.
2. Add chana dhal and urad dhal. Fry for 30 secs.
3. Add curry leaves, crushed garlic and fry till garlic turns light brown.
4. Add chopped onions and saute till golden brown.
5. Add the potatoes and cook it covered for 3 to 4 mins. Stir occasionally.
6. Add turmeric powder, red chili powder, coriander powder, salt and mix everything well.
7. Fry it on medium heat until the potatoes are cooked.
8. If its too dry, you can sprinkle little water.
9. If you want potatoes to be crispy, fry it for little longer.
10. Serve with curd rice or with any variety rice.