Carrot Rice

Cooking time - 20 mins

Serves - 2

Ingredients:

• Rice - 1 cup
• Shredded carrot - 2 cups
• Green chilies - 3 (finely chopped)
• Onion - 1 medium (finely chopped)
• Mustard seeds - 1/2 tsp
• Chana dhal - 1 tsp
• Urad dhal - 1/2 tsp
• Curry leaves - few
• Garam masala powder - 1/4 tsp
• Salt - to taste
• Oil - 1 tbsp
• Ghee - 1 tsp
• Coriander leaves - for garnishing

Method:

1. Cook the rice and keep aside.
2. Heat the pan. Add oil. Once the oil is hot, splutter mustard seeds.
3. Add chana dhal, urad dhal and fry for 30 secs.
4. Add curry leaves, chilies chilies and onions. Cook till onions turn translucent.
5. Add shredded carrot, salt, garam masala powder and saute till carrots are cooked.
6. Add cooked rice and mix everything throughly. In the end add ghee and serve.
7. Garnish with coriander leaves.