Vegetable Kurma - Method 2

Cook time - 30 mins

Serves - 3 to 4

Ingredients:

• Mixed vegetables - 1 cup(carrots, beans, cauliflower, potato, green peas)
• Onions - 1 medium (finely chopped)
• Tomato - 1 medium (finely chopped)
• Ginger garlic paste - 2 tsp
• Cinnamon - 1" piece
• Cloves - 2
• Garam masala powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Salt - to taste
• Oil - 1 tbsp

To grind to a paste:

• Green chillies-4 to 5 or acc to taste
• Coriander seeds- 1tsp
• Jeera - 1tsp
• Saunf or Aniseed - 1tsp
• Cashews -6
• Khus khus-1tsp
• Coconut - 2 tbsp
• Coriander leaves- 2 sprigs

Method:

1. Heat oil in a pressure cooker. Add cinnamon and cloves. Saute for 30 secs.
2. Add chopped onions and saute till golden brown.
3. Add ginger garlic paste, fry for sometime and add the tomatoes.
4. Cook the tomatoes till it becomes soft.
5. Add all the vegetables, turmeric powder and garam masala powder.
6. Then add the ground paste and fry for 5 minutes.
7. Add 1 cup water, salt and pressure cook for 2 whistles.
8. Garnish with coriander leaves.
9. Serve with chapthi, roti or poori.