Gobi 65

Prep Time - 20 mins

Cook Time - 15 mins

Serves - 3 to 4

Ingredients:

• Cauliflower - 1 medium
• Oil - for deep frying.

To make a paste:

• Maida - 5 tbsp
• Corn flower - 3 tbsp
• Ginger garlic paste - 1 tsp
• Pepper powder - 1/2 tsp
• Chili powder - 1 tsp
• Soya sauce - 1/2 tsp
• Green chili sauce - 1/2 tsp
• Vinegar - 1 tsp
• Salt - to taste

Method:

1. Clean the cauliflower and cut into small florets. Soak it in hot water for 5 minutes.
2. Drain the cauliflower.
3. Make a thick paste with the items given under "To make a paste".
4. The paste shouldn't be too thick nor too thin.
5. Add the cauliflower florets to the paste and fold gently until everything mix well.
6. Keep aside for 10 mins.
7. Heat oil in a pan and deep fry the florets till golden brown.

Note:

To make this as a gobi manchurian, you need to add capsicum, tomato sauce etc after deep frying.

You can find the recipe for it on my site.