Wheat flour dosa/Godhumai Dosai

Prep time - 2 hrs and 15 mins (including the sitting time)

Cook time - 20 mins

Makes - 6 to 8 dosas

Ingredients:

• Wheat flour - 1 cup
• Rice flour - 1/4 cup
• Cumin seeds - 1 tsp
• Ginger - 1 tsp(finely chopped)
• Coriander leaves - 5 to 6 sprigs (finely chopped)
• Green chilies - 3 (finely chopped)
• Onion - 1/4 small (finely chopped - optional)
• Salt - to taste
• Water - as required
• Oil - as required

Method:

1. Mix wheat flour, rice flour, salt and water without any lumps.
2. The batter should be of watery consistency.
3. Add cumin seeds, ginger, green chilies, coriander leaves, onions and mix everything well.
4. Keep the batter aside for 2 hrs.
5. Heat the dosa pan. Once the pan is hot, apply some oil and pour the batter as thin as u can.
6. Once it becomes golden brown on one side, flip it over and cook both the sides.
7. Serve hot with coconut chutney.

Note:

You can make this dosa only with wheat flour, rice flour and cumin seeds omitting all the other items if u like it plain.