Chapathi

Ingredients:

• Whole wheat flour - 1 cup
• Water - 1/2 cup (Use as needed)
• salt - 1/2 tsp
• oil - 3 to 4 tsp
• dry flour for rolling.

Method:

1. In a bowl, mix the flour, salt and water. Mix well until it forms to soft dough.
2. Knead the dough on a flat surface. The dough must be smooth and soft.
3. Set the dough aside and cover.
4. Let the dough rest for at least ten to fifteen minutes.
5. Heat the pan.
6. Divide the dough into 4 equal parts. Roll the dough into 4 inches diameter.
7. You can use dry flour while rolling to prevent it from sticking to the rolling surface.
8. Place the chapathi into hot pan. Flip to other side once u see the bubbles.
9. Cook it for 15 to 30 secs and flip to other side and apply oil or ghee.
10. Chapathi is ready once you see a golden brown spots on both the sides.
11. Can be served with any curries.