Poori

Ingredients:

• Whole wheat flour - 1 cup
• Salt – ½ tsp
• Water – to knead
• Oil for frying

Method:

1. Mix wheat flour and salt. Add water as needed to make firm dough.
2. Add 1 tsp oil and knead the flour again.
3. Set the dough aside covered for 10 to 15 mins.
4. Divide the dough into golf size balls and roll into 6 inch diameter.
5. Fry it immediately after rolling or they will begin to dry and won’t puff.
6. Heat the oil in the frying pan. Once the oil is heated nicely place the puri and press it with the ladle and the puri will puff up right away.
7. Once the puri turns golden brown on both the sides remove it and place it on the paper towel to remove the excess oil.
8. Serve it with potato masala or chana masala.