Coconut Chutney

Ingredients:

• Shredded coconut - 1 cup
• Roasted chana dhal - 3 tbsp
• Green chilies - 6
• Ginger - 1/2 inch piece
• Curry leaves - few
• Mustard seeds - 1/2 tsp
• Chana dhal - 1/2 tsp
• Split urad dhal - 1/2 tsp
• Salt - to taste
• Oil - 2 tsp

Method:

1. Grind coconut, roasted chana dhal, green chilies, ginger, curry leaves, salt by adding little water in a mixie.
2. Transfer it to a bowl.
3. In a small pan, add oil, mustard seeds, urad dhal, chana dhal, curry leaves, red chilies and add this to the ground mixture.
4. Serve with idli, dosa, paniyaram, venpongal.