Potato Fry

Ingredients:

• Potatoes - 2 medium(chopped into small pieces)
• Chili powder - 1 tsp
• Coriander powder - 1 1/2 tsp
• Turmeric powder - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Salt - to taste
• Oil - 3 tsp

Method:

1. In a non stick pan, add oil. Once the oil is hot, add the mustard seeds.
2. Once the mustard seed splutters, add chopped potatoes, red chili powder, coriander powder, turmeric powder and salt.
3. Fry in a medium flame until the potatoes are cooked.
4. Serve with curd rice, tomato rice or lemon rice.