Gobi Manchurian (Dry)

Ingredients:

• Cauliflower – ½ medium cut into bite-size florets
• Onion – ½ medium (cubed)
• Green bell pepper(capsicum) – ½ medium (cubed)
• Ginger and Garlic – 1 tsp each (finely chopped)
• Green chilies – 3 (cut diagonally)
• Tomato sauce – 2tbsp
• Soya sauce – 3 tsp
• Red chili paste – 2 tsp
• Spring onions for garnishing
• Oil – for deep frying

To marinate:

• Maida – 5 tbsp
• Corn flour – 3 tbsp
• Soya sauce – 1 tsp
• Pepper powder – ½ tsp
• Chilli powder – ½ tsp
• Vinegar – ½ tsp
• Ginger garlic paste – 1 tsp
• Salt – to taste

Method:

1. Marinate the cauliflower with “to marinate” for 15 mins and deep fry till cauliflower turns dark brown color.
2. Heat oil in the non stick pan.
3. Add chopped ginger, garlic and green chilies. Fry for a minute.
4. Add cubed onions and bell pepper and cook till translucent.
5. Add tomato sauce, chili sauce and soya sauce. Cook until oil starts to separate from the mixture.
6. Now add in the fried cauliflower and toss well to coat cauliflower with the mixture.
7. Finally garnish it with the spring onions.
8. Note:
9. This is the dry version. If u want it to be gravy, mix 2tsp of corn starch with water and add to the above mixture.