Kovakaai(Tindora) fry

Ingredients:

• Kovakaai/Tindora – 1 lbs
• Chili powder – 1 tsp
• Coriander powder – 1 tsp
• Turmeric powder = ½ tsp
• Salt – to taste
• Oil – 2 tbsp

Method:

1. Wash the tindora thoroughly and cut into circular pieces.
2. Add oil to the non stick pan. Once the oil is hot add tindora pieces, turmeric powder, chili powder, coriander powder, salt and fry till tindora is cooked nicely.
3. Don’t add water. If u want, u can sprinkle little water.
4. Tasty tindora is ready to be served with sambar rice or curd rice.