Cauliflower Masala

Ingredients:

• Cauliflower – 1 medium
• Cumin seeds – 1 tsp
• Onion – 1 small (chopped)
• Curry leaves – few
• Garam masala – 1/4 tsp
• Chilli powder - 1 tsp
• Chicken masala powder - 1/2 tsp
• Coriander powder – 1 ½ tsp
• Salt – to taste
• Oil – 2 tbsps
• Coriander leaves - for garnishing

Method:

1. Cut cauliflower into small florets and wash thoroughly.
2. Heat oil in a non stick pan. Once the oil is hot add in the cumin seeds and allow them to crackle.
3. Add onions and cook till translucent.
4. Add the chopped cauliflower florets, garam masala, coriander powder and salt.
5. Sprinkle little water if required.
6. Fry till cauliflower is cooked thoroughly.
7. Can be served with chapathi, plain rice and curd rice.