Vegetable Cutlet

Ingredients:

• Potato - 4 (cooked and mashed)
• Peas - 1/2 cup(frozen)
• Onion - 1 medium
• Ginger and Garlic paste - 1 tsp
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Maida - 5tsp
• Bread crumbs - 1/2 cup
• Oil for frying.

Method:

1. In a pan heat oil. Add in the onions and cook till translucent.
2. Add ginger and garlic paste, garam masala powder, turmeric powder and salt.
3. Add in the cooked and mashed potatoes and peas.
4. Allow it to cool and make a desired shape.
5. Mix maida with little water and make a paste.
6. Dip the cutlet with the maida paste and coat it with bread crumbs and shallow fry it.
7. Tasty cutlet is ready to be served with tomato ketchup.