Hakka Noodles

Ingredients:

• Hakka noodles - 1 packet(I use Chings brand)
• Cabbage - 1/2 cup(shredded)
• Carrot - 1 no (Julienned)
• Green capsicum - 1/2 medium size(Cut thin strips)
• Onion - 1/4 medium chopped(optional)
• Ginger - 1/2 inch(Julienned)
• Garlic - 2 cloves(Cut thin strips)
• Spring onions - 4 stks
• Dark soy sauce - 2 tsp
• Red chili sauce - 1 tsp
• Green chili sauce - 1 tsp
• Sugar - 1 pinch
• White pepper powder - 1/2 tsp
• Black pepper powder - 1/2 tsp
• Salt - 1/2 tsp or to taste
• Oil - 3 tsp

Method:

1. Cook the noodles as per the packing instructions. Switch off, drain the noodles and drizzle little oil again and keep aside.
2. Heat the pan. Add oil. Once the oil is hot, add ginger, garlic, onions and saute for a minute.
3. Add the cabbage, capsicum, carrot, sprinkle sugar and toss the veggies till it is half cooked.
4. Add the cooked noodles along with all the sauces, white pepper powder, black pepper powder, salt and mix everything well.
5. Switch off and garnish with spring onions. Serve hot.