Pepper Chicken Fry

Ingredients:

• Chicken - 1 lbs (Cut into bite size pieces)
• Onion - 1 medium (chopped)
• Tomatoes - 2 medium (chopped)
• Ginger Garlic paste - 2 tsps
• Green chilies - 3
• Chili powder - 1/2 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Coriander leaves - for garnishing
• Salt - to taste
• Oil - 3tbsps
• 
  
• To fry:
• Pepper seeds - 1 tbsp
• Cumin seeds - 1 tsp
• Fennel seeds - 1/2 tsp
• Cinnamon - 1 inch piece
• Cloves - 3
• Cardamom - 1

Method:

1. Wash the chicken thoroughly and drain the water completely.
2. Dry roast the items given under "To fry" and make a coarse powder.
3. Heat the pan. Add oil and once the oil is hot, add the onions and saute till golden brown.
4. Add the green chilies, ginger garlic paste, turmeric powder, tomatoes and cook till the tomatoes become soft.
5. Add the chili powder, coriander powder, salt and chicken. Mix everything well for 2 to 3 minutes.
6. Now add the ground powder and cook till the chicken becomes soft and cooked thoroughly.
7. Sprinkle some water if required.
8. Garnish it with the coriander leaves.