Rava Dosa - My 50th post

Hi All,

Wish u a happy new year 2010.... Hope this year brings joy and peace in everybody's life.

Ingredients:

• Rava - 1 cup
• Rice flour - 1 cup
• Maida - 1/2 cup
• Salt - to taste
• Water - 3 cups or as needed
• For seasoning:
• Cumin seeds - 1 tsp
• Ginger - 1 tsp (finely chopped)
• Green chilies - 1 tsp (finely chopped)
• Onion - 1/4 medium (finely chopped)
• Curry leaves - few
• Coriander leaves - few (finely chopped)
• Pepper powder - 1/2 tsp
• Oil or ghee

Method:

1. Mix rava, maida, rice flour, salt and water to it. The batter should be watery and flowing.
2. Add the items given under "for seasoning" to the above mixture and keep aside for 30 mins to 1 hr.
3. Heat the dosa tawa and the tawa should be very hot when u pour the batter.
4. Take one ladleful of batter and spread on the tawa starting from the sides and finishing off in the middle.
5. Drizzle oil or ghee and when it becomes golden brown turn it over.
6. Serve with chutney or sambar.

Note:

If the batter is thick, its very difficult to make crispy dosa.

If the batter becomes thick after making few dosas, add little water to make it thin.